Chez Papa

Gingerbread with balsamic vinegar and fleur de sel.

Beef stew from Aubrac.

Dry ham with sheep blue cheese sauce.

Tomatoes, red and green bell peppers, onions, dried ham, poached egg, Espelette pepper.

Dried ham, mushroom sauce, potatoes, gratinated with cantal.

Dried ham, mushroom sauce, potatoes, gratinated with cantal.

With espelette pepper jam.

Toasted bread, piperade, gratinated with cantal.

Toasted bread, goat cheese, gratinated with cantal.

Potatoes, pork shoulder, mushroom sauce, gratinated with cantal.

Charolais patty, foie gras Papa, melted cantal, salad, tomatoes, red onions and American sauce.

Salad, sauteed potatoes, cantal, sheep's milk cheese, dry-cured ham and 2 fried eggs.

Salad, sauteed potatoes, chicken gizzards and livers, lardons, hot goat cheese toast, cantal.

Salad, sauteed potatoes, chicken gizzards, dry-cured ham, duck breast, garlic croutons.

Country ham, country pâté and dry sausage.

Les Colombiers. Characteristic, powerful and woody.

Dada Château Rouillac. Characteristic, powerful and woody.

Château Beauséjour B montagne. Characteristic, powerful and woody.

Château Méric. Characteristic, powerful and woody.

Château Méric. Characteristic, powerful and woody.

Gorri d'Ansa. Rich, tannic and slightly peppery.

Château Eugénie. Rich, tannic and slightly peppery.

Château Barréjat. Intense fruitiness, basket of red fruits.

Mas de chez Jean Claude. Intense fruitiness, basket of red fruits.

Château Cheret. Intense fruitiness, basket of red fruits.

Domaine de cros. Supple and tasty, with fruit aromas.

Hauts du Frandats, Sélection Papa. Supple and tasty, with fruit aromas.

Foucher Le Brun. Gouleyant, fresh and light.

Domaine Mandrillon.

Château Haut-Fonrousse.

Sweet wine Monluc.

Domaine du Cros.

Château Eugénie.

Château Barréjat.